Parsley Pistachio Pesto for Fish You may use Mahi Mahi, Salmon, Sole, Tilapia…. 2 bunches of Italian parsley juice from 2 lemons 1/2 cup of shelled pistachios 2 tbsp of extra virgin olive oil Throw all of the ingredients into a blender or food processor and run until smooth. Rub the pesto on the fish …
Polpette della Nonna Eggplant Patties 2 eggplant – peeled, diced, boiled in salted water until soft (drain out the water with colander) 1 tbsp chopped garlic 1 cup grated parmigiano or grana padano 1 egg 5 fresh basil leaves chopped fine breadcrumbs +++++++++++++++ Add all the ingredients in the order listed above Add the breadcrumbs …
Pescatore (Fisherman’s Pasta) 4 tbsp extra virgin olive oil 6 teaspoons garlic 1 cup diced onion 20 mussels 20 clams 12 prawns 8 oz squid rings and tentacles 8 oz cod (diced) 5 leaves of fresh basil julienned 4 tbsp chopped Italian parsley 8 oz white wine 8 oz tomato sauce 2 tbsp of Sambuca …
Finocchio Fennel Soup 2 bulbs of fresh fennel with the tops cut off – diced (you may use the fennel tops for garnish on fish!) 1 large red onion – diced 2 cloves of fresh garlic – minced 2 tbsp of butter 1 tbsp of olive oil 1 – 16 oz can of chicken broth …
VIN COTTO Warm Spiced Wine A bottle of red wine 3 oz of Captain Morgan 2 oz of Tuaca (Italian Vanilla Liquor) 2 oz of Amaretto di Saronno 1 oz of Gran Marnier 2 cups of juice (apple cider or orange juice) 1/2 cup of brown sugar 1 tbsp of real maple syrup 1/2 teaspoon …
Amore Trattoria Old World LIMONCELLO 1 bottle of everclear 1 bag of organic lemons 4 cups sugar 8 cups of water Grate the yellow part of the lemon peel from all the lemons into the everclear Put the everclear and the lemon rind into a ball jar and let it sit for 2-4 weeks – …
