Octupus Salad
Porcini mushrooms
Fontina Cheese Balls
Poached Pears
Fresh Salad
pizza with smoked mozzarella, goat cheese, roasted Brussels sprouts, S & S Lamb bacon and balsamic onions
spinach parmigiano
Soup with handmade pasta and mini sausage meatballs
Antipasto Crostini
peanut butter cup tiramisu
Soup with handmade pasta and mini sausage meatballs
Arrosticini - Lamb skewers
Local Veggies
Frank Sinatra's favorite clam recipe
Fresh and Local Pomodoro
Nutella Tiramisu
Amatriciana bucatini with pancetta, chili pepper flakes, parsley, tomato sauce and pecorino cheese
Locally sourced roasted tomatoes
Lemon Basil Risotto Lamb
Irish coffee martini tonight which is basically an adult shamrock shake!
Salads and Risotto
Leek, fennel and potato pizza
Italian Catering
Pasta Pescatore
burrata atop our homemade pesto with heirloom tomatoes and crostini

This is no “Italian Nouveaux” restaurant. We follow the practices of the Slow Food institute, and aim to recreate the authentic tastes of Italy using seasonal Michigan produce. Many of our recipes have been passed down through generations of the Arcidiacono family, and no dish makes it onto the menu without Nona Vittoria’s stamp of approval. From Antipasti and Arancini to Lasagna, Pescatora, Gnocchi, Pappardelle, and so much more!!

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