This is no “Italian Nouveaux” restaurant. We follow the practices of the Slow Food institute, and aim to recreate the authentic tastes of Italy using seasonal Michigan produce. Many of our recipes have been passed down through generations of the Arcidiacono family, and no dish makes it onto the menu without Nona Vittoria’s stamp of approval. From Antipasti and Arancini to Lasagna, Pescatora, Gnocchi, Pappardelle, and so much more!!