Parsley Pistachio Pesto for Fish

You may use Mahi Mahi, Salmon, Sole, Tilapia….

• 2 bunches of Italian parsley
• juice from 2 lemons
• 1/2 cup of shelled pistachios
• 2 tbsp of extra virgin olive oil

Throw all of the ingredients into a blender or food processor and run until smooth.

Rub the pesto on the fish and bake

at 375 degrees for 12-15 minutes!

Buon Appetito!