Vin Cotto – Warm Spice Wine


Warm Spiced Wine

  • A bottle of red wine
  • 3 oz of Captain Morgan
  • 2 oz of Tuaca (Italian Vanilla Liquor)
  • 2 oz of Amaretto di Saronno
  • 1 oz of Gran Marnier
  • 2 cups of juice (apple cider or orange juice)
  • 1/2 cup of brown sugar
  • 1 tbsp of real maple syrup
  • 1/2 teaspoon of ground cinnamon
  • sprinkle of ground cloves
  • sprinkle of ground ginger

Warm all ingredients slowly in a sauce pan.

Serve in a mug drizzled with honey and finish with a cinnamon stick

This warm spiced wine is amazing on a cold wintery day!

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