Amore Trattoria is super excited to have been named among Grand Rapids Magazines Top 10 restaurants in Grand Rapids! Click here to read the article.   Maurizio Arcidiacono, a native Italian, and his wife, Jenna, want to give their patrons a meal they’ll never forget. Chef Jenna Arcidiacono, who studied in Italy and learned recipes …

Jenna and Maurizio and the rest of the staff at Amore couldn’t be more honored and thrilled at their recent win of the Grand Rapids Magazine Dining Award of Excellence. Look for a print feature in Grand Rapids Magazine’s February 2017 issue! Maurizio Arcidiacono, a native Italian, and his wife, Jenna Arcidiacono, want to give their patrons …

Great feature on Amore with some great pics of Jenna’s signature dishes on the Channel 95.7 blog! You might look at where it’s located and think, “a place way out there on Alpine? Really?”, but it’s a hidden gem just on the outskirts of Grand Rapids that’s quickly gained popularity…Our customers are completely awesome and very …

Eat Local West Michigan is a great little blog that focuses on the amazing local culinary and agriculture scene that’s growing here in West Michigan. They featured Amore Trattoria on Alpine in Grand Rapids in their great list of 10 Places to Dine on New Year’s Eve in West Michigan: It will be like celebrating New …

616 Lofts blog featured their GR Restaurant Week preview this past summer, and named Amore Trattoria as one of it’s featured “not to miss” restaurants! Located in Comstock Park, Amore Trattoria Italiana serves authentic Italian cuisine inspired by co-owner Maurizio Arcidiacono’s time living in Busto Arsizio, Italy. He and his wife Jenna are committed to …

Jenna and Maurizio were STOKED to be named amongst MLive’s Top 15 Most Romantic Valentine’s Day Restaurant destinations! Authentic Italian cuisine in a romantic setting, and the tiramisu is apparently out of this world. From reader Kellie Leonard: “My favorite is Amore’ on Alpine Ave NW in Grand Rapids, MI. My reasons are: great food, …

Jenna writes about her family’s deep, century old Italian roots, and her thoughts on the rich West Michigan agriculture scene, with it’s diversity of fresh, local, food options: From the post: The most amazing part about using the local farms is that it inspires creativity in my menu. When I saw that Restaurant Week Grand …

Great video feature from Rapid Growth Media with Chef Jenna of Amore Trattoria on Alpine, and Chef Paul Lee of the Winchester and Donkey Taqueria, where they ride the Silver Line and visit their favorite Pho restaurant at Pho Soc Trang