Parsley Pistachio Pesto for Fish

Parsley Pistachio Pesto for Fish

You may use Mahi Mahi, Salmon, Sole, Tilapia….

  • 2 bunches of Italian parsley
  • juice from 2 lemons
  • 1/2 cup of shelled pistachios
  • 2 tbsp of extra virgin olive oil

Throw all of the ingredients into a blender or food processor and run until smooth.

Rub the pesto on the fish and bake

at 375 degrees for 12-15 minutes!

Buon Appetito!

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