Pescatore
(Fisherman’s Pasta)

4 tbsp extra virgin olive oil
6 teaspoons garlic
1 cup diced onion
20 mussels
20 clams
12 prawns
8 oz squid rings and tentacles
8 oz cod (diced)
5 leaves of fresh basil julienned
4 tbsp chopped Italian parsley
8 oz white wine
8 oz tomato sauce
2 tbsp of Sambuca or Anisette
16 oz linguine or fettuccine
(We use Mamma Mucci’s Squid Ink Pasta at
Amore Trattoria Italiana – it’s made in Michigan!)

Saute garlic and onion in olive oil
Add white wine and steam mussels and clams until they open
As soon as the mussels and clams open, add the prawns, squid and cod – these only take a few minutes to cook
Add the tomato sauce, basil, parsley and sambuca/anisette
Add salt and pepper to taste
Toss with cooked pasta and serve
Remember to salt your water when you cook the pasta and make it AL DENTE!
BUON APPETITO