Polpette della Nonna – Eggplant Patties

Polpette della Nonna

Eggplant Patties

  • 2 eggplant – peeled, diced, boiled in salted water until soft (drain out the water with colander)
  • 1 tbsp chopped garlic
  • 1 cup grated parmigiano or grana padano
  • 1 egg
  • 5 fresh basil leaves chopped fine
  • breadcrumbs


Add all the ingredients in the order listed above

Add the breadcrumbs until you can form a ball

that sticks together on it’s own.

Pan or deep fry in vegetable oil until brown!

You may make these any size you like!

They are perfect for non-meatballs, non-meatloaf or a veggie burger!

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