VIN COTTO

Warm Spiced Wine

• A bottle of red wine
• 3 oz of Captain Morgan
• 2 oz of Tuaca (Italian Vanilla Liquor)
• 2 oz of Amaretto di Saronno
• 1 oz of Gran Marnier
• 2 cups of juice (apple cider or orange juice)
• 1/2 cup of brown sugar
• 1 tbsp of real maple syrup
• 1/2 teaspoon of ground cinnamon
• sprinkle of ground cloves
• sprinkle of ground ginger

Warm all ingredients slowly in a sauce pan.

Serve in a mug drizzled with honey and finish with a cinnamon stick

This warm spiced wine is amazing on a cold wintery day!