Warm Spiced Wine
- A bottle of red wine
- 3 oz of Captain Morgan
- 2 oz of Tuaca (Italian Vanilla Liquor)
- 2 oz of Amaretto di Saronno
- 1 oz of Gran Marnier
- 2 cups of juice (apple cider or orange juice)
- 1/2 cup of brown sugar
- 1 tbsp of real maple syrup
- 1/2 teaspoon of ground cinnamon
- sprinkle of ground cloves
- sprinkle of ground ginger
Warm all ingredients slowly in a sauce pan.
Serve in a mug drizzled with honey and finish with a cinnamon stick
This warm spiced wine is amazing on a cold wintery day!